as-block:       AS9130 - AS9215
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2018-11-22T15:27:23Z
last-modified:  2018-11-22T15:27:23Z
source:         RIPE



aut-num:        AS9156
org:            ORG-BA34-RIPE
as-name:        BBC-TRANSIT
descr:          BBC Internet Services, transit AS
import:         from AS1299 action pref=70; accept ANY
import:         from AS2818 action pref=100; accept ANY AND NOT {0.0.0.0/0}
import:         from AS3356 action pref=70; accept ANY
export:         to AS1299 announce AS-BBC-TRANSIT
export:         to AS2818 announce ANY
export:         to AS3356 announce AS-BBC-TRANSIT
admin-c:        BBC-RIPE
tech-c:         BBC-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         BBC-MNT
created:        2001-10-18T07:57:34Z
last-modified:  2017-11-15T09:16:50Z
source:         RIPE

organisation:   ORG-BA34-RIPE
org-name:       BBC
country:        GB
org-type:       LIR
address:        BBC The Lighthouse, 201 Wood Lane
address:        W12 7TQ
address:        London
address:        UNITED KINGDOM
phone:          +441613356001
e-mail:         [email protected]
mnt-ref:        BBC-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BBC-MNT
admin-c:        BB231
admin-c:        BBC-RIPE
abuse-c:        bbca-ripe
created:        2004-04-17T12:11:27Z
last-modified:  2024-01-10T14:49:29Z
source:         RIPE

role:           BBC RIPE Role
address:        BBC Broadcasting House
address:        Portland Place, LONDON, W1A 1AA
phone:          +441618360000
e-mail:         [email protected]
admin-c:        PT9615-RIPE
admin-c:        AWT1-RIPE
admin-c:        MS56025-RIPE
tech-c:         BB231
tech-c:         PT9615-RIPE
tech-c:         AWT1-RIPE
tech-c:         MS56025-RIPE
nic-hdl:        BBC-RIPE
mnt-by:         BBC-MNT
created:        2001-10-15T15:50:08Z
last-modified:  2023-09-08T10:03:52Z
source:         RIPE