ripe
N/A
2021-01-11T10:42:52Z
2
0
512
0
CIDR | Description | IP Num |
---|---|---|
82.108.2.0/24 | GTT - EMEA Ltd. | 256 |
193.163.150.0/24 | Babcock Corporate Services Ltd | 256 |
AS | Description | Country/Region | IPv4 NUMs | IPv6 NUMs | IPv4 | IPv6 |
---|---|---|---|---|---|---|
AS3257 | GTT-BACKBONE - GTT Communications Inc., US | 8,526,080 | 253,403,529,216 | IPv4 |
IP Address | Domain NUMs | Domains |
---|---|---|
82.108.2.28 | 1 | www.voyagerconnect.co.uk |
82.108.2.43 | 1 | access.babcockinternational.com |
82.108.2.51 | 1 | tfmi.babcockinternational.com |
82.108.2.55 | 2 | crw.connect.babcock.co.uk |
as-block: AS208189 - AS216475 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2023-08-11T15:50:53Z last-modified: 2023-08-11T15:50:53Z source: RIPE aut-num: AS212035 as-name: Babcock_International org: ORG-BCSL5-RIPE import: from AS4589 accept ANY export: to AS4589 announce AS212035 import: from AS577 accept ANY export: to AS577 announce AS212035 admin-c: HOIS5-RIPE tech-c: HOIS5-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: mnt-uk-babcockintgroup-1 created: 2021-01-11T10:42:52Z last-modified: 2021-01-11T10:42:52Z source: RIPE organisation: ORG-BCSL5-RIPE org-name: Babcock Corporate Services Ltd country: GB org-type: LIR address: 1000 Lakeside, Western Road address: PO6 3EN address: Portsmouth address: UNITED KINGDOM phone: +44 (0)20 7355 5300 e-mail: [email protected] admin-c: HOIS5-RIPE tech-c: HOIS5-RIPE abuse-c: AR61019-RIPE mnt-ref: mnt-uk-babcockintgroup-1 mnt-by: RIPE-NCC-HM-MNT mnt-by: mnt-uk-babcockintgroup-1 created: 2020-09-18T11:00:47Z last-modified: 2020-12-16T13:35:28Z source: RIPE role: Head of Infrastructure Services address: 1000 Lakeside, Western Road address: PO6 3EN address: Portsmouth address: UNITED KINGDOM phone: +44 (0)20 7355 5300 e-mail: [email protected] nic-hdl: HOIS5-RIPE mnt-by: mnt-uk-babcockintgroup-1 created: 2020-09-18T11:00:46Z last-modified: 2020-09-18T11:00:47Z source: RIPE