% Abuse contact for '2a01:3f0::/29' is '[email protected]'

inet6num:       2a01:3f0::/29
netname:        SE-NETNOD-20070709
country:        SE
org:            ORG-NIE1-RIPE
admin-c:        NAC16-RIPE
tech-c:         NTC6-RIPE
status:         ALLOCATED-BY-RIR
notify:         [email protected]
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         NETNOD-MNT
mnt-lower:      NETNOD-MNT
mnt-routes:     NETNOD-MNT
mnt-domains:    NETNOD-MNT
created:        2015-12-21T16:52:29Z
last-modified:  2016-06-03T14:01:41Z
source:         RIPE

organisation:   ORG-NIE1-RIPE
org-name:       Netnod AB
country:        SE
org-type:       LIR
address:        Greta Garbos väg 13
address:        169 40
address:        Solna
address:        SWEDEN
phone:          +46 8 562 860 00
fax-no:         +46 8 442 09 67
e-mail:         [email protected]
admin-c:        EP12895-RIPE
admin-c:        LL10-RIPE
abuse-c:        NTC6-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        NETNOD-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         NETNOD-MNT
created:        2004-04-17T12:04:13Z
last-modified:  2023-12-11T15:40:13Z
source:         RIPE

role:           Netnod Administrative Contact
address:        Netnod AB, Greta Garbosv 13, SE-169 40 Solna, Sweden
phone:          +46856286000
e-mail:         [email protected]
admin-c:        EP12895-RIPE
admin-c:        LL10-RIPE
tech-c:         LL10-RIPE
tech-c:         EP12895-RIPE
nic-hdl:        NAC16-RIPE
abuse-mailbox:  [email protected]
mnt-by:         NETNOD-MNT
created:        2006-05-02T08:18:47Z
last-modified:  2023-12-11T15:46:12Z
source:         RIPE

role:           Netnod Technical Contact
address:        Netnod AB, Greta Garbosv 13, SE-169 40 Solna, Sweden
phone:          +46856286000
e-mail:         [email protected]
admin-c:        EP12895-RIPE
admin-c:        LL10-RIPE
tech-c:         LL10-RIPE
tech-c:         EP12895-RIPE
nic-hdl:        NTC6-RIPE
abuse-mailbox:  [email protected]
mnt-by:         NETNOD-MNT
created:        2006-05-02T08:07:20Z
last-modified:  2023-12-11T15:47:38Z
source:         RIPE