as-block:       AS47870 - AS50048
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-12-06T06:09:56Z
last-modified:  2024-12-06T06:09:56Z
source:         RIPE



aut-num:        AS49992
as-name:        BFI-Networks
org:            ORG-BNB15-RIPE
import:         from AS212253 accept ANY
export:         to AS212253 announce AS49992
import:         from AS60790 accept ANY
export:         to AS60790 announce AS49992
import:         from AS137409 accept ANY
export:         to AS137409 announce AS49992
sponsoring-org: ORG-TTHT1-RIPE
admin-c:        CA9906-RIPE
admin-c:        SIB41-RIPE
tech-c:         CA9906-RIPE
tech-c:         SIB41-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         SCHOKKER-IT-MNT
mnt-by:         nl-tflabs-1-MNT
created:        2022-05-04T11:18:06Z
last-modified:  2023-05-08T13:30:11Z
source:         RIPE

organisation:   ORG-BNB15-RIPE
org-name:       BFI Networks B.V.
country:        NL
org-type:       OTHER
address:        Gloucesterstraat 54
e-mail:         [email protected]
abuse-c:        AR61411-RIPE
mnt-ref:        nl-tflabs-1-MNT
mnt-ref:        SCHOKKER-IT-MNT
mnt-by:         nl-tflabs-1-MNT
mnt-by:         SCHOKKER-IT-MNT
created:        2022-05-05T13:34:25Z
last-modified:  2023-05-08T13:33:13Z
source:         RIPE

role:           CEO
address:        Het Zwanevlot 144
address:        7206CH
address:        Zutphen
address:        NETHERLANDS
phone:          +31620471504
e-mail:         [email protected]
nic-hdl:        CA9906-RIPE
mnt-by:         nl-tflabs-1-MNT
created:        2020-11-26T14:39:54Z
last-modified:  2023-04-10T16:50:55Z
source:         RIPE

role:           Schokker IT B.V.
address:        Gloucesterstraat 54, 2804 XZ, Gouda, The Netherlands
e-mail:         [email protected]
nic-hdl:        SIB41-RIPE
mnt-by:         SCHOKKER-IT-MNT
created:        2021-05-20T18:36:29Z
last-modified:  2021-05-20T18:36:29Z
source:         RIPE