as-block:       AS47870 - AS49384
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2025-07-09T08:51:07Z
last-modified:  2025-07-09T08:51:07Z
source:         RIPE



aut-num:        AS48984
as-name:        STLRG
org:            ORG-SL335-RIPE
import:         from AS1764 action pref=100; accept ANY
import:         from AS1853 action pref=100; accept ANY
import:         from AS8437 action pref=100; accept ANY
export:         to AS1764 announce AS48984
export:         to AS1853 announce AS48984
export:         to AS8437 announce AS48984
admin-c:        PW3515-RIPE
tech-c:         SA31779-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         ACONET-LIR-MNT
mnt-by:         STLRG-MNT
created:        2011-12-13T09:16:19Z
last-modified:  2018-09-04T11:07:48Z
source:         RIPE
sponsoring-org: ORG-AA1-RIPE

organisation:   ORG-SL335-RIPE
org-name:       Amt der Steiermaerkischen Landesregierung
country:        AT
org-type:       OTHER
address:        Burggasse 2, A-8011 Graz, Austria
e-mail:         [email protected]
abuse-c:        AR24979-RIPE
mnt-ref:        ACONET-LIR-MNT
mnt-by:         ACONET-LIR-MNT
created:        2011-12-02T13:11:59Z
last-modified:  2022-12-01T17:26:04Z
source:         RIPE

role:           STLRG Admin
address:        Graz, Austria
phone:          +43 316 877 0
e-mail:         [email protected]
admin-c:        PW3515-RIPE
tech-c:         PW3515-RIPE
nic-hdl:        SA31779-RIPE
mnt-by:         STLRG-MNT
created:        2014-03-20T09:35:22Z
last-modified:  2014-03-20T09:35:22Z
source:         RIPE

person:         Paul Williere
address:        Amt der Steiermaerkischen Landesregierung
address:        Burggasse 2
address:        A-8011 Graz
phone:          +43 316 877 4937
e-mail:         [email protected]
nic-hdl:        PW3515-RIPE
mnt-by:         STLRG-MNT
created:        2014-03-19T15:24:34Z
last-modified:  2014-03-19T15:24:34Z
source:         RIPE