185.77.180.0/22

AS48072 - ALSATIS-AS - Alsatis SAS, FR

France

FR-ALSATIS-SERVICES-20141119 - Alsatis SAS

Summary

NetName
FR-ALSATIS-SERVICES-20141119
OrgName
Alsatis SAS
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse

Contact

RegDate

2014-11-19T12:18:01Z

Updated

2019-01-14T15:03:48Z

Whois

% Abuse contact for '185.77.180.0 - 185.77.183.255' is '[email protected]'

inetnum:        185.77.180.0 - 185.77.183.255
netname:        FR-ALSATIS-SERVICES-20141119
country:        FR
org:            ORG-SA578-RIPE
admin-c:        RB3427-RIPE
tech-c:         TD2599-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ALSATIS-MNT
mnt-routes:     ALSATIS-MNT
created:        2014-11-19T12:18:01Z
last-modified:  2019-01-14T15:03:48Z
source:         RIPE

organisation:   ORG-SA578-RIPE
org-name:       Alsatis SAS
country:        FR
org-type:       LIR
address:        11 rue michel labrousse
address:        31100
address:        Toulouse
address:        FRANCE
phone:          +33547747414
fax-no:         +33547747410
abuse-c:        AR15183-RIPE
admin-c:        TM3098-RIPE
admin-c:        XP84-RIPE
admin-c:        RB3427-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        ALSATIS-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ALSATIS-MNT
created:        2008-01-22T06:11:28Z
last-modified:  2023-09-14T09:49:18Z
source:         RIPE # Filtered

person:         Romain Bucelle
address:        11 av de l'Europe
address:        Parc Technologique du Canal
address:        31520 Ramonville Saint Agne
address:        France
phone:          +33547747414
nic-hdl:        RB3427-RIPE
mnt-by:         ALSATIS-MNT
created:        2008-02-12T16:15:07Z
last-modified:  2009-12-09T10:57:50Z
source:         RIPE

person:         Teddy Doure
address:        11 rue Michel Labrousse
address:        31100 TOULOUSE
address:        France
phone:          +33970241894
nic-hdl:        TD2599-RIPE
mnt-by:         ALSATIS-MNT
created:        2012-02-22T10:06:23Z
last-modified:  2017-04-20T11:04:20Z
source:         RIPE