ripe
N/A
2024-04-26T04:49:52Z
1
0
512
0
CIDR | Description | IP Num |
---|---|---|
195.42.124.0/23 | MAGELLAN SAS | 512 |
IP Address | Domain NUMs | Domains |
---|---|---|
195.42.124.5 | 2 | cado.asso.fr |
195.42.124.6 | 1 | webmail.magellan-online.com |
195.42.124.7 | 2 | grc-midian.magellanset.com |
195.42.124.10 | 1 | smtp.cado.asso.fr |
195.42.124.18 | 4 | splitr.magellanset.com |
195.42.124.56 | 1 | mail.ipnotic.fr |
195.42.124.135 | 1 | vitro.magellanset.com |
195.42.124.142 | 1 | ftp-support.magellanset.com |
195.42.124.145 | 1 | sante.prudencecreole.com |
195.42.124.154 | 1 | retail-splitbo.magellanset.com |
as-block: AS44170 - AS45055 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2023-06-14T15:02:10Z last-modified: 2023-06-14T15:02:10Z source: RIPE aut-num: AS44726 as-name: MAGELLAN org: ORG-MA293-RIPE import: from AS39180 accept ANY import: from AS174 accept ANY export: to AS39180 announce AS44726 export: to AS174 announce AS44726 admin-c: FW913-RIPE tech-c: FW913-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT notify: [email protected] mnt-by: MNT-LASOTEL created: 2008-02-29T09:44:01Z last-modified: 2024-04-26T04:49:52Z source: RIPE sponsoring-org: ORG-JA30-RIPE organisation: ORG-MA293-RIPE org-type: OTHER org-name: MAGELLAN SAS country: FR address: Le Palais d'Hiver address: 149 boulevard Stalingrad address: 69100 Villeurbanne address: FR phone: +33 4 37 51 11 11 fax-no: +33 4 37 48 20 21 e-mail: [email protected] abuse-c: AR20602-RIPE mnt-ref: MNT-LASOTEL mnt-by: MNT-LASOTEL created: 2008-02-22T19:19:38Z last-modified: 2022-12-01T16:36:21Z source: RIPE person: Franck Willmann org: ORG-MA293-RIPE address: MIDIAN address: Le Palais d'Hiver address: 149 boulevard Stalingrad address: 69100 Villeurbanne address: FR phone: +33 4 37 51 11 11 fax-no: +33 4 37 48 20 21 e-mail: [email protected] nic-hdl: FW913-RIPE mnt-by: MNT-LASOTEL created: 2009-02-24T20:04:09Z last-modified: 2009-02-24T20:04:09Z source: RIPE