AS41233 - WORLDLINE - Worldline SA, FR

AS Description Country / Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS8677 WORLDLINE - Worldline SA, FR France 50,176 0 IPv4 IPv4
AS Description Country / Region IPv4 NUMs IPv6 NUMs IPv4 IPv6
AS16177 EquensWorldline - equensWorldline SE, NL Netherlands 5,632 0 IPv4 IPv4

Whois Record

as-block AS40960 - AS42171

as-block
descr
RIPE NCC ASN block
remarks
These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by
RIPE-NCC-HM-MNT
created
2024-07-22T14:14:32Z
last-modified
2024-07-22T14:14:32Z
source
RIPE

aut-num AS41233

aut-num
as-name
WORLDLINE
org
ORG-AOS1-RIPE
import
from AS8677 accept ANY
from AS16177 accept AS16177
export
to AS8677 announce ANY
to AS16177 announce AS16177
admin-c
SKL16-RIPE
PWL3-RIPE
tech-c
SKL16-RIPE
PWL3-RIPE
status
ASSIGNED
mnt-by
RIPE-NCC-END-MNT
AS8677-MNT
created
2006-07-05T13:37:49Z
last-modified
2020-02-03T10:47:30Z
source
RIPE

organisation ORG-AOS1-RIPE

organisation
ORG-AOS1-RIPE
org-name
Worldline SA
country
FR
reg-nr
378 901 946 R.C.S. Nanterre
org-type
LIR
address
Tour Voltaire 1 Place Des Degrés
92800
Puteaux
FRANCE
phone
+33320607979
e-mail
admin-c
SKL16-RIPE
PWL3-RIPE
IG2920-RIPE
abuse-c
AC24742-RIPE
mnt-ref
RIPE-NCC-HM-MNT
AS8677-MNT
notify
mnt-by
RIPE-NCC-HM-MNT
AS8677-MNT
created
2004-04-17T11:21:47Z
last-modified
2026-05-13T07:24:54Z
source
RIPE

person Pierre Westeel

person
Pierre Westeel
address
Atos Worldline
ZI A rue de la pointe
59113 SECLIN, FRANCE
e-mail
notify
mnt-by
AS8677-MNT
phone
+33 3 20 60 79 79
nic-hdl
PWL3-RIPE
created
2009-08-31T13:48:18Z
last-modified
2020-06-02T11:39:25Z
source
RIPE

person Samuel Kling

person
Samuel Kling
address
Rue de la Pointe
59478 SECLIN
France
e-mail
mnt-by
AS8677-MNT
phone
+33 3 20 60 79 79
nic-hdl
SKL16-RIPE
created
2011-02-02T10:28:01Z
last-modified
2016-08-11T13:32:00Z
source
RIPE
 

as-block:       AS40960 - AS42171
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-07-22T14:14:32Z
last-modified:  2024-07-22T14:14:32Z
source:         RIPE



aut-num:        AS41233
as-name:        WORLDLINE
org:            ORG-AOS1-RIPE
import:         from AS8677 accept ANY
import:         from AS16177 accept AS16177
export:         to AS8677 announce ANY
export:         to AS16177 announce AS16177
admin-c:        SKL16-RIPE
admin-c:        PWL3-RIPE
tech-c:         SKL16-RIPE
tech-c:         PWL3-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         AS8677-MNT
created:        2006-07-05T13:37:49Z
last-modified:  2020-02-03T10:47:30Z
source:         RIPE

organisation:   ORG-AOS1-RIPE
org-name:       Worldline SA
country:        FR
reg-nr:         378 901 946  R.C.S. Nanterre
org-type:       LIR
address:        Tour Voltaire 1 Place Des Degrés
address:        92800
address:        Puteaux
address:        FRANCE
phone:          +33320607979
e-mail:         [email protected]
admin-c:        SKL16-RIPE
admin-c:        PWL3-RIPE
admin-c:        IG2920-RIPE
abuse-c:        AC24742-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        AS8677-MNT
notify:         [email protected]
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AS8677-MNT
created:        2004-04-17T11:21:47Z
last-modified:  2026-05-13T07:24:54Z
source:         RIPE

person:         Pierre Westeel
address:        Atos Worldline
address:        ZI A rue de la pointe
address:        59113 SECLIN, FRANCE
e-mail:         [email protected]
notify:         [email protected]
mnt-by:         AS8677-MNT
phone:          +33 3 20 60 79 79
nic-hdl:        PWL3-RIPE
created:        2009-08-31T13:48:18Z
last-modified:  2020-06-02T11:39:25Z
source:         RIPE

person:         Samuel Kling
address:        Rue de la Pointe
address:        59478 SECLIN
address:        France
e-mail:         [email protected]
mnt-by:         AS8677-MNT
phone:          +33 3 20 60 79 79
nic-hdl:        SKL16-RIPE
created:        2011-02-02T10:28:01Z
last-modified:  2016-08-11T13:32:00Z
source:         RIPE