ripe
N/A
2024-10-29T18:23:41Z
2
0
16,384
0
CIDR | Description | IP Num |
---|---|---|
82.86.0.0/19 | Telecom Castilla La Mancha SA | 8192 |
82.86.32.0/19 | Telecom Castilla La Mancha SA | 8192 |
as-block: AS39601 - AS39935 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2023-08-29T07:47:54Z last-modified: 2023-08-29T07:47:54Z source: RIPE aut-num: AS39738 as-name: TCLM-AS descr: c\ Valdemarias s/n descr: 45007 Toledo descr: Spain org: ORG-TCLM1-RIPE import: from AS6739 action pref=100; accept ANY import: from AS202766 action pref=100; accept ANY import: from AS3352 action pref=100; accept ANY import: from AS174 action pref=100; accept ANY export: to AS6739 announce AS39738 export: to AS202766 announce AS39738 export: to AS3352 announce AS39738 export: to AS174 announce AS39738 admin-c: TRR4-RIPE tech-c: TRR4-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: TCLM-MNT created: 2006-04-19T08:52:21Z last-modified: 2024-10-29T18:23:41Z source: RIPE organisation: ORG-TCLM1-RIPE org-name: Telecom Castilla La Mancha SA country: ES org-type: LIR address: Valmarias s/n address: 45007 address: Toledo address: SPAIN phone: +34 92 524 5938 fax-no: +34 92 524 1152 e-mail: [email protected] abuse-c: AR15001-RIPE admin-c: JLDA4-RIPE admin-c: WS12-RIPE mnt-ref: RIPE-NCC-HM-MNT mnt-ref: TCLM-MNT notify: [email protected] mnt-by: RIPE-NCC-HM-MNT mnt-by: TCLM-MNT created: 2004-04-17T11:18:18Z last-modified: 2024-09-11T07:07:52Z source: RIPE role: TCLM Ripe Role address: ********************************* address: * TELECOM CLM * address: * POL.IND. STA. M. BENQUERENCIA * address: * C/ Valdmarias s/n * address: * 45007 TOLEDO * address: * TOLEDO * address: * SPAIN * address: ********************************* phone: +34 92 524 5938 fax-no: +34 92 524 1152 e-mail: [email protected] admin-c: WS12-RIPE tech-c: JLDA4-RIPE nic-hdl: TRR4-RIPE created: 2003-07-02T09:32:04Z last-modified: 2016-04-05T12:02:21Z mnt-by: RIPE-NCC-LOCKED-MNT source: RIPE