as-block:       AS35009 - AS35618
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-03-04T15:23:26Z
last-modified:  2024-03-04T15:23:26Z
source:         RIPE



aut-num:        AS35216
as-name:        PEERBR
org:            ORG-PPBU1-RIPE
import:         from AS30742 accept ANY
export:         to AS30742 announce AS35216
import:         from AS12732 accept ANY
export:         to AS12732 announce AS35216
admin-c:        BB11646-RIPE
tech-c:         as33-ripe
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         ALL-MNT
created:        2019-03-25T14:08:22Z
last-modified:  2019-03-25T14:08:22Z
source:         RIPE

organisation:   ORG-PPBU1-RIPE
org-name:       Peering Point Bremen UG
country:        DE
org-type:       LIR
address:        Wienerstrasse 5
address:        28359
address:        Bremen
address:        GERMANY
phone:          +49 471 92241 0
e-mail:         [email protected]
admin-c:        BB11646-RIPE
tech-c:         BB11646-RIPE
abuse-c:        AR50884-RIPE
mnt-ref:        ALL-MNT
mnt-ref:        BRITE-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         ALL-MNT
created:        2019-02-18T15:57:28Z
last-modified:  2022-12-03T14:10:19Z
source:         RIPE

person:         Alfred Schweder
address:        Offenwardenermoor 14
address:        D-27628 Sandstedt
address:        Germany
phone:          +49 30 52004 3328
phone:          +49 177 219 4627
fax-no:         +49 30 52004 3329
e-mail:         [email protected]
nic-hdl:        AS33-RIPE
mnt-by:         ALL-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2017-10-30T21:44:49Z
source:         RIPE

person:         Bjoern Bruenjes
address:        Wienerstrasse 5
address:        28359
address:        Bremen
address:        GERMANY
phone:          +49 471 92241 0
nic-hdl:        BB11646-RIPE
mnt-by:         ALL-MNT
created:        2019-02-18T15:57:28Z
last-modified:  2019-02-18T15:57:28Z
source:         RIPE