Summary

NetName
BG-ITNSGLOBAL-20150925
OrgName
ITNS GLOBAL EOOD
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

RegDate

2015-09-25T12:43:49Z

Updated

2016-07-12T17:54:36Z

Whois

% Abuse contact for '185.118.240.0 - 185.118.243.255' is '[email protected]'

inetnum:        185.118.240.0 - 185.118.243.255
netname:        BG-ITNSGLOBAL-20150925
country:        BG
org:            ORG-IGE1-RIPE
admin-c:        IGN6-RIPE
tech-c:         IGN6-RIPE
status:         ALLOCATED PA
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         bg-itnsglobal-1-mnt
created:        2015-09-25T12:43:49Z
last-modified:  2016-07-12T17:54:36Z
source:         RIPE

organisation:   ORG-IGE1-RIPE
org-name:       ITNS GLOBAL EOOD
country:        BG
org-type:       LIR
address:        Bul. Asen Yordanov No: 8 fl 10 office 1001
address:        1000
address:        Sofia
address:        BULGARIA
phone:          +35924966555
e-mail:         [email protected]
admin-c:        IGN6-RIPE
tech-c:         IGN6-RIPE
abuse-c:        AR33606-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        bg-itnsglobal-1-mnt
remarks:        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
remarks:        * Please direct all complaints about Internet abuse      *
remarks:        * like spam, hacking or scans to [email protected]  *
remarks:        * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * *
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         bg-itnsglobal-1-mnt
created:        2015-09-24T13:56:36Z
last-modified:  2022-04-22T12:50:34Z
source:         RIPE

role:           ITNS GLOBAL NOC
address:        Bulgaria Sofia
address:        Bul. Asen Yordanov No: 8 fl 10 office 1001
e-mail:         [email protected]
abuse-mailbox:  [email protected]
tech-c:         JJ4852-RIPE
tech-c:         JJJ11-RIPE
admin-c:        JJJ11-RIPE
admin-c:        JJ4852-RIPE
org:            ORG-IGE1-RIPE
phone:          +359 2 49 66 555
nic-hdl:        IGN6-RIPE
mnt-by:         bg-itnsglobal-1-mnt
created:        2016-07-12T17:41:14Z
last-modified:  2022-04-15T22:17:32Z
source:         RIPE