as-block: AS208189 - AS216475 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2023-08-11T15:50:53Z last-modified: 2023-08-11T15:50:53Z source: RIPE aut-num: AS215138 as-name: KRISTIANSTADS-KOMMUN-AS descr: Kristianstads Kommun org: ORG-ABUS1275-RIPE sponsoring-org: ORG-RESI1-RIPE import: from AS1257 accept ANY export: to AS1257 announce AS215138 import: from AS12381 accept ANY export: to AS12381 announce AS215138 import: from AS214202 accept ANY export: to AS214202 announce AS215138 import: from AS213701 accept ANY export: to AS213701 announce AS215138 admin-c: PA5657-RIPE admin-c: LISO1-RIPE tech-c: PA5657-RIPE tech-c: VIMA1-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: RESILANS-MNT notify: [email protected] created: 2024-04-09T09:56:19Z last-modified: 2024-12-17T12:55:04Z source: RIPE organisation: ORG-ABUS1275-RIPE org-name: Kristianstads Kommun country: SE org-type: OTHER address: SE-291 80 Kristianstad address: Sweden e-mail: [email protected] abuse-c: ABUS2776-RIPE mnt-ref: RESILANS-MNT mnt-by: RESILANS-MNT created: 2013-03-14T13:51:09Z last-modified: 2024-03-22T12:56:56Z source: RIPE person: Linda Soderberg address: Kristianstads Kommun address: SE-291 80 Kristianstad address: Sweden e-mail: [email protected] phone: +46 44 135253 nic-hdl: LISO1-RIPE mnt-by: RESILANS-MNT created: 2024-03-22T12:56:56Z last-modified: 2024-03-22T12:56:56Z source: RIPE person: Pierre Andersson address: Kristianstad Kommun address: Vastra Storgatan 10-12 address: 291 80 KRISTIANSTAD address: Sweden e-mail: [email protected] phone: +46 44 13 52 54 nic-hdl: PA5657-RIPE mnt-by: SWIPNET-LIR-MNT created: 2010-12-03T09:46:57Z last-modified: 2024-03-22T13:09:01Z source: RIPE person: Victor Mansson address: Kristianstads Kommun address: SE-291 80 Kristianstad address: Sweden e-mail: [email protected] phone: +46 44 135259 nic-hdl: VIMA1-RIPE mnt-by: RESILANS-MNT created: 2024-03-22T12:56:56Z last-modified: 2024-03-22T12:56:56Z source: RIPE