ripe
N/A
2024-11-04T13:58:27Z
1
0
256
0
CIDR | Description | IP Num |
---|---|---|
185.225.22.0/24 | SERVLA Servidores | 256 |
AS | Description | Country/Region | IPv4 NUMs | IPv6 NUMs | IPv4 | IPv6 |
---|---|---|---|---|---|---|
AS269070 | Hostzone Tecnologia LTDA, BR | 5,888 | 4,294,967,296 | IPv4 |
IP Address | Domain NUMs | Domains |
---|---|---|
185.225.22.9 | 3 | revistashooters.com.br |
185.225.22.10 | 3 | mail.suelisemijoias.com.br |
185.225.22.16 | 5 | cliente.smartsrv.top |
185.225.22.20 | 13 | amovonter.com.br |
185.225.22.27 | 43 | agenciasa.com.br |
185.225.22.28 | 4 | drbernardomarcal.com.br |
185.225.22.29 | 2 | ofaclass.com |
185.225.22.36 | 1 | mail.2pdesign.com.br |
185.225.22.38 | 1 | api.jimmy.chat |
185.225.22.51 | 8 | acaotreinamentos.com.br |
as-block: AS208189 - AS216475 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2023-08-11T15:50:53Z last-modified: 2023-08-11T15:50:53Z source: RIPE aut-num: AS213920 as-name: FONSECA org: ORG-FATL2-RIPE sponsoring-org: ORG-CR158-RIPE import: from AS34872 accept ANY export: to AS34872 announce AS213920 import: from AS269070 accept ANY export: to AS269070 announce AS213920 admin-c: FATL2-RIPE tech-c: FATL2-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: SERVPERSO-MNT mnt-by: SERVLA-MNT created: 2024-11-04T13:58:27Z last-modified: 2024-11-04T13:58:27Z source: RIPE organisation: ORG-FATL2-RIPE org-name: FONSECA ALVES TECNOLOGIA LTDA country: BR org-type: OTHER address: Av. Monteiro Lobato, 41, Ipatinga, 35162-394, MG, Brasil e-mail: [email protected] abuse-c: AM52538-RIPE mnt-ref: SERVLA-MNT mnt-by: SERVLA-MNT mnt-ref: SERVPERSO-MNT mnt-by: SERVPERSO-MNT created: 2024-11-02T11:22:09Z last-modified: 2024-11-02T18:45:54Z source: RIPE role: Fonseca Alves Tecnologia LTDA address: Av. Monteiro Lobato, 41, Ipatinga MG, Brasil e-mail: [email protected] nic-hdl: FATL2-RIPE mnt-by: SERVLA-MNT created: 2024-11-02T10:52:11Z last-modified: 2024-11-02T10:54:25Z source: RIPE