as-block: AS208189 - AS215128 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2025-03-25T09:02:29Z last-modified: 2025-03-25T09:02:29Z source: RIPE aut-num: AS210565 as-name: IXPmk-Outreach org: ORG-IA1605-RIPE sponsoring-org: ORG-ZPTA1-RIPE import: from AS13004 accept ANY export: to AS13004 announce AS210565 import: from AS60733 accept ANY export: to AS60733 announce AS210565 admin-c: ZP743-RIPE admin-c: NK100-RIPE tech-c: ZP743-RIPE tech-c: VB5603-RIPE tech-c: NK100-RIPE admin-c: VB5603-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: mnt-rs-perke-1 mnt-by: BERI-MNT mnt-by: MNT-IXPMK created: 2025-04-11T07:28:48Z last-modified: 2025-04-12T12:23:23Z source: RIPE organisation: ORG-IA1605-RIPE org-name: Faculty of Computer Science and Engineering - Ss. Cyril and Methodius University in Skopje country: MK descr: ixp.mk org-type: OTHER address: IXP.mk, Vladislav Bidikov address: Faculty of Computer Science and Engineering address: Rudzer Boshkovikj 16, P.O. 393 address: 1000 Skopje, Macedonia e-mail: [email protected] abuse-c: IN1650-RIPE mnt-ref: MNT-IXPMK mnt-by: MNT-IXPMK created: 2018-06-26T16:43:03Z last-modified: 2022-12-01T16:29:21Z source: RIPE person: Nenad Krajnovic address: Serbian Open Exchange - SOX address: Todora Dukina 78 address: 11000 Belgrade address: Serbia phone: +381 64 110 7192 e-mail: [email protected] nic-hdl: NK100-RIPE mnt-by: BERI-MNT notify: [email protected] created: 1970-01-01T00:00:00Z last-modified: 2017-10-01T21:49:20Z source: RIPE person: Vladislav Bidikov e-mail: [email protected] address: Borka Talevski 25 phone: +38923086146 nic-hdl: VB5603-RIPE mnt-by: MNT-BIDIK created: 2016-02-02T14:34:06Z last-modified: 2022-08-26T16:04:46Z source: RIPE person: Zoran Perovic address: Todora Dukina 78 address: 11000 address: Belgrade address: SERBIA phone: +381646118246 nic-hdl: ZP743-RIPE mnt-by: mnt-rs-perke-1 created: 2018-12-14T08:22:43Z last-modified: 2018-12-14T08:22:44Z source: RIPE