as-block:       AS208189 - AS216475
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2023-08-11T15:50:53Z
last-modified:  2023-08-11T15:50:53Z
source:         RIPE



aut-num:        AS208589
as-name:        uk123lir
org:            ORG-ABL21-RIPE
import:         from AS6939 accept ANY
export:         to AS6939 announce AS208589
import:         from AS47950 accept ANY
export:         to AS47950 announce AS208589
admin-c:        NOC317-RIPE
tech-c:         NOC317-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         mnt-uk-123lir-1
created:        2019-07-09T06:33:38Z
last-modified:  2020-10-22T06:10:29Z
source:         RIPE

organisation:   ORG-ABL21-RIPE
org-name:       ANT BM Limited
country:        GB
org-type:       LIR
address:        Propeller Park Great Central Way Wembley, Unit 10
address:        NW10 0AB
address:        London
address:        UNITED KINGDOM
phone:          +44 7577109785
e-mail:         [email protected]
admin-c:        NOC317-RIPE
tech-c:         NOC317-RIPE
abuse-c:        AR53734-RIPE
mnt-ref:        mnt-uk-123lir-1
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         mnt-uk-123lir-1
created:        2019-07-08T07:37:39Z
last-modified:  2024-03-26T10:47:30Z
source:         RIPE

role:           123LIR Network Operations Center
address:        ANT BM Limited
address:        Propeller Park Great Central Way Wembley, Unit 10
address:        NW10 0AB
address:        London
address:        GB - UNITED KINGDOM
e-mail:         [email protected]
abuse-mailbox:  [email protected]
remarks:        ======================================
remarks:        OFFICE: [email protected]
remarks:        NOC: [email protected]
remarks:        ABUSE: [email protected]
remarks:        ======================================
nic-hdl:        NOC317-RIPE
mnt-by:         mnt-uk-123lir-1
created:        2020-10-14T09:37:05Z
last-modified:  2020-10-14T09:37:05Z
source:         RIPE