ripe
N/A
2019-04-10T06:36:05Z
1
0
1,024
0
| CIDR | Description | IP Num |
|---|---|---|
| 185.139.168.0/22 | Kristillinen Media Oy | 1024 |
| IP Address | Domain NUMs | Domains |
|---|---|---|
| 185.139.168.6 | 2 | mail.radiodei.fi |
| 185.139.168.8 | 1 | www.znak.fi |
| 185.139.168.11 | 1 | ns1.radiodei.fi |
| 185.139.168.12 | 1 | ns2.radiodei.fi |
| 185.139.168.19 | 1 | fi-hel-as203296.anchors.atlas.ripe.net |
| 185.139.168.34 | 1 | isojako.radiodei.fi |
| 185.139.168.39 | 12 | a-bus.fi |
| 185.139.168.42 | 1 | stream.dei.fi |
| 185.139.168.43 | 1 | oulu.dei.fi |
| 185.139.168.47 | 24 | aalloilla.fi |
as-block: AS196608 - AS207419 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2022-08-23T17:19:53Z last-modified: 2022-08-23T17:19:53Z source: RIPE aut-num: AS203296 as-name: DEI org: ORG-KMO1-RIPE import: from AS16302 accept ANY export: to AS16302 announce AS203296 import: from AS203817 accept ANY export: to AS203817 announce AS203296 import: from AS16086 accept ANY export: to AS16086 announce AS203296 import: from AS1759 accept ANY export: to AS1759 announce AS203296 admin-c: OV960-RIPE tech-c: OV960-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: fi-dei-1-mnt created: 2016-02-19T11:13:34Z last-modified: 2019-04-10T06:36:05Z source: RIPE organisation: ORG-KMO1-RIPE org-name: Kristillinen Media Oy country: FI org-type: LIR address: Mannerheimintie 105 address: 00280 address: HELSINKI address: FINLAND phone: +358 44 4777888 e-mail: [email protected] admin-c: OV960-RIPE tech-c: OV960-RIPE abuse-c: AR35455-RIPE mnt-ref: fi-dei-1-mnt mnt-by: RIPE-NCC-HM-MNT mnt-by: fi-dei-1-mnt mnt-ref: RIPE-NCC-HM-MNT created: 2016-02-18T11:37:11Z last-modified: 2022-09-14T13:31:09Z source: RIPE person: Oskar Vilkevuori address: Mannerheimintie 105 address: 00280 address: HELSINKI address: FINLAND phone: +358 444777888 nic-hdl: OV960-RIPE mnt-by: fi-dei-1-mnt created: 2016-02-18T11:37:11Z last-modified: 2020-05-21T10:41:49Z source: RIPE
