as-block:       AS200352 - AS203022
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-10-03T13:30:54Z
last-modified:  2024-10-03T13:30:54Z
source:         RIPE



aut-num:        AS201234
as-name:        SBT
org:            ORG-SBTS3-RIPE
import:         from AS12715 accept ANY
export:         to AS12715 announce AS201234
import:         from AS6739 accept ANY
export:         to AS6739 announce AS201234
admin-c:        FJGP-RIPE
admin-c:        SAMT-RIPE
tech-c:         FJGP-RIPE
tech-c:         SAMT-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         POPULOOS-MNT
mnt-by:         POPULOOS-CORE-MNT
created:        2014-12-16T09:08:41Z
last-modified:  2025-08-01T12:34:28Z
source:         RIPE

organisation:   ORG-SBTS3-RIPE
org-name:       Spotting Brands Technologies S.L
country:        ES
org-type:       LIR
address:        Paseo el club deportivo 1 Building 8, PQ EMPR
address:        28223
address:        Pozuelo de alarcon(Madrid)
address:        SPAIN
phone:          +34916266464
phone:          +34609601109
e-mail:         [email protected]
abuse-c:        IM2815-RIPE
mnt-ref:        MNT-INNOVASUR
mnt-ref:        POPULOOS-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         POPULOOS-MNT
created:        2014-06-19T11:09:48Z
last-modified:  2024-07-12T07:53:06Z
source:         RIPE

person:         Francisco Gomez
e-mail:         [email protected]
remarks:        Engineer
address:        C/ Zapateros, 18
phone:          +34 967016500
nic-hdl:        FJGP-RIPE
mnt-by:         TVALMANSA-MNT
created:        2021-11-12T11:02:38Z
last-modified:  2025-08-01T12:57:58Z
source:         RIPE

person:         Samuel Taboada Fuentes
address:        avenida bruselas 38
phone:          +34663879916
nic-hdl:        SAMT-RIPE
mnt-by:         POPULOOS-MNT
created:        2024-01-31T12:24:23Z
last-modified:  2024-01-31T12:24:23Z
source:         RIPE