ripe
N/A
2018-09-04T11:01:52Z
1
0
256
0
CIDR | Description | IP Num |
---|---|---|
91.226.146.0/24 | Andra Sp. z o.o. | 256 |
IP Address | Domain NUMs | Domains |
---|---|---|
91.226.146.161 | 1 | dns1.andra.com.pl |
91.226.146.162 | 2 | dns2.andra.com.pl |
91.226.146.163 | 1 | smtp1.andra.com.pl |
91.226.146.164 | 1 | smtp2.andra.com.pl |
91.226.146.177 | 2 | andra.com.pl |
91.226.146.181 | 2 | slubne.parandyk.pl |
91.226.146.222 | 1 | storander.com |
91.226.146.247 | 1 | soft-demo.andra.com.pl |
as-block: AS196608 - AS200350 descr: RIPE NCC ASN block remarks: These AS Numbers are assigned to network operators in the RIPE NCC service region. mnt-by: RIPE-NCC-HM-MNT created: 2024-07-02T11:03:43Z last-modified: 2024-07-02T11:03:43Z source: RIPE aut-num: AS197813 as-name: ANDRA-AS org: ORG-ASzo23-RIPE import: from AS12741 accept ANY export: to AS12741 announce AS197813 import: from AS5617 accept ANY export: to AS5617 announce AS197813 admin-c: WS2350-RIPE tech-c: CB9761-RIPE status: ASSIGNED mnt-by: RIPE-NCC-END-MNT mnt-by: NETIA-MNT created: 2011-05-13T11:50:53Z last-modified: 2018-09-04T11:01:52Z source: RIPE sponsoring-org: ORG-NTS2-RIPE organisation: ORG-ASzo23-RIPE org-name: Andra Sp. z o.o. country: PL org-type: OTHER address: ul. Pryzmaty 6/8 address: 02-495 Warsaw address: Poland phone: +48 22 533 63 00 fax-no: +48 22 533 63 10 e-mail: [email protected] abuse-c: AR24774-RIPE mnt-ref: NETIA-MNT mnt-by: NETIA-MNT created: 2011-04-08T11:25:03Z last-modified: 2022-12-01T16:16:26Z source: RIPE person: Cezary Bielicki address: Andra Sp. z o.o. address: ul. Pryzmaty 6/8 address: 02-226 Warszawa phone: +48 22 533 63 00 e-mail: [email protected] nic-hdl: CB9761-RIPE mnt-by: NETIA-MNT created: 2011-04-08T11:32:10Z last-modified: 2011-04-08T11:32:10Z source: RIPE person: Witold Swiatkowski address: Andra Sp. z o.o. address: ul. Pryzmaty 6/8 address: 02-226 Warszawa phone: +48 22 533 63 00 e-mail: [email protected] nic-hdl: WS2350-RIPE mnt-by: NETIA-MNT created: 2011-04-08T11:29:40Z last-modified: 2011-04-08T11:29:40Z source: RIPE