as-block:       AS196608 - AS197840
descr:          RIPE NCC ASN block
remarks:        These AS Numbers are assigned to network operators in the RIPE NCC service region.
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-09-04T14:04:38Z
last-modified:  2024-09-04T14:04:38Z
source:         RIPE



aut-num:        AS197170
as-name:        SII_ASN
org:            ORG-SA809-RIPE
import:         from AS8308 accept ANY
export:         to AS8308 announce AS197170
import:         from AS12968 accept ANY
export:         to AS12968 announce AS197170
admin-c:        PK4506-RIPE
tech-c:         MC17700-RIPE
status:         ASSIGNED
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         NASK-MNT
created:        2010-07-08T13:01:06Z
last-modified:  2018-09-04T10:52:33Z
source:         RIPE
sponsoring-org: ORG-NTS2-RIPE

organisation:   ORG-SA809-RIPE
org-name:       Sii sp. Z o.o.
country:        PL
org-type:       OTHER
address:        02-626 Warszawa
address:        Al. Niepodleglosci 69
address:        PL
e-mail:         [email protected]
abuse-c:        AR24576-RIPE
admin-c:        PW5033-RIPE
tech-c:         PW5033-RIPE
mnt-ref:        NASK-MNT
notify:         [email protected]
mnt-by:         NETIA-MNT
created:        2010-07-07T12:09:20Z
last-modified:  2022-12-01T16:46:22Z
source:         RIPE

person:         Marcin Chojna
address:        02-626 Warszawa
address:        Al. Niepodleglosci 69
phone:          +48 793 335 557
fax-no:         +48 22 486 37 34
e-mail:         [email protected]
nic-hdl:        MC17700-RIPE
mnt-by:         NASK-MNT
mnt-by:         NETIA-MNT
created:        2010-07-07T06:49:47Z
last-modified:  2011-04-21T09:56:29Z
source:         RIPE

person:         Piotr Kromolowski
address:        02-626 Warszawa
address:        Al. Niepodleglosci 69
phone:          +48 512 245 846
fax-no:         +48 22 486 37 34
e-mail:         [email protected]
nic-hdl:        PK4506-RIPE
mnt-by:         NASK-MNT
mnt-by:         NETIA-MNT
created:        2010-07-07T06:49:47Z
last-modified:  2011-04-21T09:56:48Z
source:         RIPE