% Abuse contact for '2a01:5b0::/32' is '[email protected]'

inet6num:       2a01:5b0::/32
netname:        DE-KNIPP-20071102
country:        DE
org:            ORG-KMuK1-RIPE
admin-c:        EK40-RIPE
tech-c:         KH1111-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         KNIPP-NOC-MNT
mnt-routes:     KNIPP-NOC-MNT
notify:         [email protected]
created:        2007-11-06T07:54:45Z
last-modified:  2023-07-20T14:04:16Z
source:         RIPE

organisation:   ORG-KMuK1-RIPE
org-name:       Knipp Medien und Kommunikation GmbH
country:        DE
org-type:       LIR
address:        Martin-Schmeisser-Weg 9
address:        D-44227
address:        Dortmund
address:        GERMANY
phone:          +4923197030
fax-no:         +492319703200
e-mail:         [email protected]
mnt-ref:        KNIPP-NOC-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         KNIPP-NOC-MNT
admin-c:        EK40-RIPE
tech-c:         KH1111-RIPE
abuse-c:        KAC13-RIPE
created:        2004-04-17T11:09:23Z
last-modified:  2023-07-20T11:10:00Z
source:         RIPE

role:           Knipp Hostmaster
address:        Knipp Medien und Kommunikation GmbH
address:        Martin-Schmeisser-Weg 9
address:        D-44227 Dortmund
address:        Germany
phone:          +49 231 9703 0
fax-no:         +49 231 9703 200
e-mail:         [email protected]
admin-c:        EK40-RIPE
tech-c:         DL241-RIPE
tech-c:         SW198-RIPE
tech-c:         BM8463-RIPE
tech-c:         HUHN1-RIPE
nic-hdl:        KH1111-RIPE
mnt-by:         KNIPP-NOC-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2023-07-20T15:41:56Z
source:         RIPE

person:         Elmar Knipp
address:        Martin-Schmeisser-Weg 9
address:        D-44227 Dortmund
address:        Germany
phone:          +49 231 9703 0
fax-no:         +49 231 9703 200
e-mail:         [email protected]
nic-hdl:        EK40-RIPE
mnt-by:         KNIPP-NOC-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2001-09-22T00:16:45Z
source:         RIPE