% Abuse contact for '2a01:2e0::/28' is 'abuse@plus.pl'

inet6num:       2a01:2e0::/28
netname:        PL-PLUSGSM-20070319
country:        PL
org:            ORG-PN5-RIPE
admin-c:        PKL1-RIPE
tech-c:         PKL1-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         POLKOMTEL-MNT
mnt-routes:     POLKOMTEL-MNT
mnt-domains:    POLKOMTEL-MNT
notify:         i.neska@polkomtel.com.pl
notify:         noc@polkomtel.com.pl
created:        2007-03-19T10:02:24Z
last-modified:  2016-11-14T08:44:12Z
source:         RIPE

organisation:   ORG-PN5-RIPE
org-name:       Polkomtel Sp. z o.o.
country:        PL
org-type:       LIR
address:        ul. Pulawska 466
address:        02-884
address:        Warszawa
address:        POLAND
phone:          +48 224 261 000
fax-no:         +48224260088
e-mail:         registry@plus.pl
admin-c:        SO1236-RIPE
admin-c:        IN3-RIPE
mnt-ref:        POLKOMTEL-MNT
mnt-ref:        RIPE-NCC-HM-MNT
notify:         noc.ip@plus.pl
notify:         ireneusz.neska@plus.pl
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         POLKOMTEL-MNT
abuse-c:        PKL1-RIPE
tech-c:         SO1236-RIPE
tech-c:         KT3222-RIPE
created:        2004-04-17T11:47:51Z
last-modified:  2023-09-14T13:18:26Z
source:         RIPE

role:           PlusGSM IP Team
address:        Polkomtel sp. z o.o.
address:        ul. Konstruktorska 4
address:        02-673 Warszawa
address:        Poland
phone:          +48 22 4261599
fax-no:         +48 22 4260099
e-mail:         noc.ip@plus.pl
remarks:        Plus (pl.plusgsm) registry administration
remarks:        ---
remarks:        Registry contact: registry@plus.pl
remarks:        Spam and abuse reports: abuse@plus.pl
remarks:        ---
abuse-mailbox:  abuse@plus.pl
admin-c:        SO1236-RIPE
admin-c:        IN3-RIPE
tech-c:         KT3222-RIPE
nic-hdl:        PKL1-RIPE
notify:         noc.ip@plus.pl
notify:         i.neska@plus.pl
mnt-by:         POLKOMTEL-MNT
created:        2003-10-07T14:54:25Z
last-modified:  2023-07-05T11:50:27Z
source:         RIPE