213.215.185.0/24

AS8220 - COLT - COLT Technology Services Group Limited, GB

United Kingdom

COLT-IT-MI-DIAL - Colt Technology Services. - DIAL UP Client's

Summary

NetName
COLT-IT-MI-DIAL
OrgName
Colt Technology Services. - DIAL UP Client's
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

Abuse
Contact

RegDate

2010-05-12T07:32:22Z

Updated

2010-10-25T15:33:43Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs

Whois

% Abuse contact for '213.215.185.0 - 213.215.185.255' is '[email protected]'

inetnum:        213.215.185.0 - 213.215.185.255
netname:        COLT-IT-MI-DIAL
descr:          Colt Technology Services. - DIAL UP Client's
country:        IT
admin-c:        CHM4-RIPE
tech-c:         MR18430-RIPE
status:         ASSIGNED PA
remarks:        INFRA-AW
mnt-by:         COLT-IT-MNT
created:        2010-05-12T07:32:22Z
last-modified:  2010-10-25T15:33:43Z
source:         RIPE

role:           COLT Hostmaster
address:        COLT Technology Services
address:        Beaufort House
address:        15 St Botolph Street
address:        London
address:        EC3A  7QN
phone:          +44 20 7390 3900
fax-no:         +44 20 7863 5610
remarks:        trouble:  RIPE db issues email [email protected]
remarks:        trouble:  Abuse queries to [email protected]
abuse-mailbox:  [email protected]
admin-c:        NG1400-RIPE
tech-c:         AM17123-RIPE
admin-c:        EF139-RIPE
nic-hdl:        CHM4-RIPE
mnt-by:         COLT-UK
created:        2002-03-13T11:13:40Z
last-modified:  2013-04-15T08:51:57Z
source:         RIPE # Filtered

person:         Mauro Romanato
address:        Viale Jenner, 56 Milano
phone:          +39 02 30333504
fax-no:         +39 02 30333700
nic-hdl:        MR18430-RIPE
created:        1970-01-01T00:00:00Z
last-modified:  2020-06-04T10:51:41Z
source:         RIPE # Filtered
mnt-by:         COLT-UK

route:          213.215.128.0/17
descr:          COLT Internet IT
origin:         AS8220
mnt-by:         COLT-IT-MNT
created:        2003-03-10T09:19:03Z
last-modified:  2003-03-10T09:19:03Z
source:         RIPE