% Abuse contact for '193.9.27.0 - 193.9.27.255' is '[email protected]'

inetnum:        193.9.27.0 - 193.9.27.255
mnt-domains:    AXSY-MNT
abuse-c:        AR69713-RIPE
netname:        CH-AWZS-20240514
mnt-routes:     AXSY-MNT
country:        CH
org:            ORG-AWA12-RIPE
admin-c:        BAOL-RIPE
admin-c:        STJO-RIPE
tech-c:         AXSY1-RIPE
status:         ALLOCATED PA
mnt-by:         AXSY-MNT
mnt-by:         RIPE-NCC-HM-MNT
created:        2024-05-14T13:03:25Z
last-modified:  2024-08-26T13:14:01Z
source:         RIPE

organisation:   ORG-AWA12-RIPE
org-name:       Axpo Systems AG
country:        CH
org-type:       LIR
address:        Gass 1
address:        5242
address:        Lupfig
address:        SWITZERLAND
phone:          +41 56 268 61 61
admin-c:        BAOL-RIPE
tech-c:         AXSY1-RIPE
abuse-c:        AR69713-RIPE
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         AXSY-MNT
created:        2023-01-16T09:02:46Z
last-modified:  2024-06-11T16:33:13Z
source:         RIPE # Filtered
mnt-ref:        AXSY-MNT

role:           Axpo Systems AG WAN Engineering
address:        Gass 1, CH-5242 Lupfig
phone:          +41 56 268 61 61
tech-c:         BAOL-RIPE
tech-c:         BRMA-RIPE
tech-c:         PERO-RIPE
tech-c:         RYHA-RIPE
nic-hdl:        AXSY1-RIPE
mnt-by:         lir-ch-awzs-1-MNT
mnt-by:         AWZS-MNT
created:        2023-05-08T10:32:16Z
last-modified:  2024-08-26T16:51:01Z
source:         RIPE # Filtered

person:         Olaf Baumert
address:        Gass 1
address:        CH-5242 Lupfig
phone:          +41 56 268 61 61
nic-hdl:        BAOL-RIPE
mnt-by:         lir-ch-awzs-1-MNT
mnt-by:         OLBA-MNT
mnt-by:         AXSY-MNT
created:        2022-11-29T20:13:37Z
last-modified:  2024-01-29T10:56:02Z
source:         RIPE # Filtered

person:         Jonas Staempfli
address:        Gass 1
address:        CH-5242 Lupfig
phone:          +41 56 268 61 61
nic-hdl:        STJO-RIPE
mnt-by:         AXSY-MNT
created:        2024-08-23T08:48:00Z
last-modified:  2024-08-23T08:48:00Z
source:         RIPE