Summary

NetName
KAMBI-NET
OrgName
Global Technology & Sports Ltd
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

Abuse

Contact

RegDate

2021-03-24T09:05:37Z

Updated

2021-03-24T09:05:37Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS42649 bbn - Baffin Bay Networks AB, SE Sweden 4096 589824

Whois

% Abuse contact for '193.234.56.0 - 193.234.59.255' is '[email protected]'

inetnum:        193.234.56.0 - 193.234.59.255
netname:        KAMBI-NET
descr:          Global Technology & Sports Ltd
org:            ORG-ABUS1155-RIPE
country:        EU
admin-c:        KS4559-RIPE
tech-c:         CH10665-RIPE
status:         ASSIGNED PA
notify:         c+[email protected]
mnt-by:         RESILANS-MNT
mnt-routes:     KAMBI-MNT
created:        2021-03-24T09:05:37Z
last-modified:  2021-03-24T09:05:37Z
source:         RIPE

organisation:   ORG-ABUS1155-RIPE
org-name:       Global Technology & Sports Ltd
org-type:       OTHER
address:        C/o Rawlison & Hunter Limited
address:        Hall, Road Town, Tortola
address:        British Virgin Islands
e-mail:         a+[email protected]
abuse-c:        ABUS2656-RIPE
mnt-ref:        RESILANS-MNT
mnt-by:         RESILANS-MNT
created:        2013-03-14T13:50:58Z
last-modified:  2016-08-12T11:02:49Z
source:         RIPE

person:         Carl Hasselstrom
address:        Global Technology & Sports Ltd
address:        C/o Rawlison & Hunter Limited
address:        Woodbourne Hall, Road Town, Tortola
address:        British Virgin Islands
phone:          +35621333532
nic-hdl:        CH10665-RIPE
mnt-by:         TRUSTLY-MNT
created:        2014-11-03T01:51:12Z
last-modified:  2020-01-31T10:00:13Z
source:         RIPE

person:         Kris Saw
address:        Global Technology & Sports Ltd
address:        C/o Rawlison & Hunter Limited
address:        Woodbourne Hall, Road Town, Tortola
address:        British Virgin Islands
phone:          +356 2133 3532
nic-hdl:        KS4559-RIPE
mnt-by:         KAMBI-MNT
created:        2011-05-16T12:31:06Z
last-modified:  2011-05-16T12:31:06Z
source:         RIPE