Summary

NetName
PROLINK_Communications
OrgName
Prolink MO.ru Ltd.
CIDR
RIR

RIPE

Country

Status

ASSIGNED PI

RegDate

2008-04-24T08:35:35Z

Updated

2023-12-12T12:39:20Z

Whois

% Abuse contact for '195.158.232.0 - 195.158.233.255' is '[email protected]'

inetnum:        195.158.232.0 - 195.158.233.255
netname:        PROLINK_Communications
remarks:        Prolink Net, Vidnoe, Moscow region
country:        RU
org:            ORG-PM9-RIPE
admin-c:        DUG9-RIPE
tech-c:         ZVO4-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         INET-MNT
mnt-by:         MNT-DIGIT1
mnt-routes:     INET-MNT
mnt-routes:     MNT-PROLINKMO
mnt-domains:    INET-MNT
mnt-domains:    MNT-PROLINKMO
created:        2008-04-24T08:35:35Z
last-modified:  2023-12-12T12:39:20Z
source:         RIPE
sponsoring-org: ORG-TJ2-RIPE

organisation:   ORG-PM9-RIPE
org-name:       Prolink MO.ru Ltd.
country:        RU
org-type:       OTHER
address:        Malinovaya st. 1, Korobovo, Moscow region, Russia, 142715
e-mail:         [email protected]
abuse-c:        AA27781-RIPE
mnt-ref:        ROSNIIROS-MNT
mnt-ref:        INET-MNT
mnt-by:         INET-MNT
mnt-by:         MNT-PROLINKMO
created:        2008-04-23T11:15:38Z
last-modified:  2022-12-01T16:43:20Z
source:         RIPE

person:         Dmitry U. Gashev
address:        Prolink MO Ltd
address:        Malinovaya st. 1, Korobovo, Moscow region, Russia, 142715
phone:          +7 495 9262233
e-mail:         [email protected]
nic-hdl:        DUG9-RIPE
mnt-by:         INET-MNT
mnt-by:         MNT-PROLINKMO
created:        2010-11-19T12:52:30Z
last-modified:  2017-10-30T22:11:38Z
source:         RIPE

person:         Zamir V. Ostroukhov
address:        Prolink MO Ltd
address:        Malinovaya st. 1, Korobovo, Moscow region, Russia, 142715
phone:          +7 495 9262233
e-mail:         [email protected]
nic-hdl:        ZVO4-RIPE
mnt-by:         INET-MNT
mnt-by:         MNT-PROLINKMO
created:        2010-11-19T12:54:59Z
last-modified:  2011-02-09T10:16:04Z
source:         RIPE