82.116.202.0/24

AS3268 - University of Cyprus, CY

Cyprus

EUC-CyprusCollege - European University Cyprus

Summary

NetName
EUC-CyprusCollege
OrgName
European University Cyprus
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

Abuse

Contact

RegDate

2009-12-18T09:19:20Z

Updated

2013-11-05T11:39:26Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS6866 CYTA-NETWORK - Cyprus Telecommunications Authority, CY Cyprus 542464 34359738368

Whois

inetnum:        82.116.202.0 - 82.116.202.254
netname:        EUC-CyprusCollege
descr:          European University Cyprus
country:        CY
admin-c:        AS183
tech-c:         CC906-RIPE
tech-c:         MG906
status:         ASSIGNED PA
mnt-by:         UCY-NOC
created:        2009-12-18T09:19:20Z
last-modified:  2013-11-05T11:39:26Z
source:         RIPE

person:         Christos Charalambous
address:
address:        University of Cyprus
address:        75 Kallipoleos str
address:        2100, Nicosia
address:        Cyprus
phone:          +357 22894445
fax-no:         +357 22895520
address:
nic-hdl:        AS183
mnt-by:         UCY-NOC
created:        2002-04-22T11:10:51Z
last-modified:  2017-01-25T06:12:31Z
source:         RIPE # Filtered

person:         Christos Charalambous
address:        University Of Cyprus
address:        75 Kallipoleos Str.
address:        1678, Nicosia
address:        Cyprus
phone:          +357-22-894445
fax-no:         +357-22-895520
nic-hdl:        CC906-RIPE
mnt-by:         UCY-NOC
created:        2002-10-18T11:39:23Z
last-modified:  2016-09-27T06:29:26Z
source:         RIPE # Filtered

person:         Michalis Georgiou
address:        P.O. Box: 22006, 1516 Nicosia-Cyprus
phone:          +357 22713144
nic-hdl:        MG906
mnt-by:         UCY-NOC
created:        2013-11-05T11:20:51Z
last-modified:  2013-11-05T11:20:51Z
source:         RIPE

route:          82.116.192.0/19
descr:          Route object for CYNET
origin:         AS3268
mnt-by:         CYNET-NOC
created:        2009-01-20T07:02:50Z
last-modified:  2018-06-07T08:21:44Z
source:         RIPE