134.59.0.0/24

AS2200 - FR-RENATER - Renater, FR

France

FR-U-NICE - UNIVERSITE COTE D'AZUR

Summary

NetName
FR-U-NICE
OrgName
UNIVERSITE COTE D'AZUR
CIDR
RIR

RIPE

Country

Status

LEGACY

Abuse

Contact
RegDate

1970-01-01T00:00:00Z

Updated

2023-09-20T10:18:25Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS6461 ZAYO-6461 - Zayo Bandwidth, US United States 1667584 17718247424
AS20965 GEANT - GEANT Vereniging, NL Netherlands 9216 8589934592

Whois

% Abuse contact for '134.59.0.0 - 134.59.255.255' is '[email protected]'

inetnum:        134.59.0.0 - 134.59.255.255
netname:        FR-U-NICE
descr:          Universite Cote d'Azur
org:            ORG-UCD2-RIPE
sponsoring-org: ORG-RA8-RIPE
country:        FR
admin-c:        GPRT532-RIPE
tech-c:         GPRT532-RIPE
status:         LEGACY
mnt-by:         RIPE-NCC-LEGACY-MNT
mnt-by:         RENATER-MNT
remarks:        changed: [email protected] 19971203
remarks:        changed: [email protected] 20031126
remarks:        changed: [email protected] 20071115
remarks:        changed:        [email protected] 20230920
created:        1970-01-01T00:00:00Z
last-modified:  2023-09-20T10:18:25Z
source:         RIPE

organisation:   ORG-UCD2-RIPE
org-name:       UNIVERSITE COTE D'AZUR
country:        FR
org-type:       OTHER
descr:          Universite Cote d'Azur
address:        28 avenue Valrose
address:        BP 2135
address:        06103 Nice
e-mail:         [email protected]
admin-c:        GPRT532-RIPE
tech-c:         GPRT532-RIPE
abuse-c:        UA17361-RIPE
ref-nfy:        [email protected]
mnt-ref:        RENATER-MNT
mnt-by:         RENATER-MNT
remarks:        changed:        [email protected] 20230915
created:        2023-09-15T14:30:30Z
last-modified:  2023-09-20T10:01:32Z
source:         RIPE

role:           U-NICE
address:        FRANCE
e-mail:         [email protected]
nic-hdl:        GPRT532-RIPE
mnt-by:         RENATER-MNT
remarks:        changed: [email protected] 20230718
created:        2023-03-27T11:24:14Z
last-modified:  2023-08-24T06:27:20Z
source:         RIPE