Summary

NetName
WHA-NET2-FR
OrgName
W-HA SA
CIDR
RIR

RIPE

Country

Status

ASSIGNED PI

Abuse

Contact

RegDate

2006-08-23T10:22:10Z

Updated

2016-04-14T08:17:06Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS6461 ZAYO-6461 - Zayo Bandwidth, US United States 1675264 18255118336

Whois

% Abuse contact for '193.164.148.0 - 193.164.148.255' is '[email protected]'

inetnum:        193.164.148.0 - 193.164.148.255
netname:        WHA-NET2-FR
country:        FR
org:            ORG-WA70-RIPE
admin-c:        OM1133-RIPE
tech-c:         AAR69-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         SVA-INFOGERANCE
mnt-by:         MNT-AOI-NSS
mnt-routes:     SVA-INFOGERANCE
mnt-domains:    SVA-INFOGERANCE
created:        2006-08-23T10:22:10Z
last-modified:  2016-04-14T08:17:06Z
source:         RIPE # Filtered
sponsoring-org: ORG-AP1-RIPE

organisation:   ORG-WA70-RIPE
org-name:       W-HA SA
country:        FR
descr:          France Telecom - W-HA
org-type:       OTHER
address:        25 bis, avenue Andr? Morizet
address:        92100 Boulogne Billancourt
address:        FRANCE
phone:          +33 1 41 10 67 31
abuse-c:        AC29506-RIPE
mnt-ref:        SVA-INFOGERANCE
mnt-by:         SVA-INFOGERANCE
mnt-by:         MNT-AOI-NSS
created:        2006-08-23T09:28:19Z
last-modified:  2022-12-01T16:58:51Z
source:         RIPE # Filtered

role:           ATOS-INFOGERANCE-SVA Admin Role
address:        Atos France SAS 80 Quai Voltaire 95877 BEZONS
admin-c:        RC21028-RIPE
tech-c:         MF2396-RIPE
tech-c:         RC21028-RIPE
tech-c:         ST6191-RIPE
mnt-by:         SVA-INFOGERANCE
mnt-by:         MNT-AOI-NSS
nic-hdl:        AAR69-RIPE
created:        2007-11-27T17:46:40Z
last-modified:  2024-04-22T08:38:35Z
source:         RIPE # Filtered

person:         Olivier MORETTI
address:        France Telecom - W-HA
phone:          +33 1 41 10 67 22
nic-hdl:        OM1133-RIPE
created:        2006-08-18T17:52:03Z
last-modified:  2016-04-07T07:11:22Z
mnt-by:         RIPE-NCC-LOCKED-MNT
source:         RIPE