80.74.79.0/24

AS20926 - Pulsation-AS - CELESTE SAS, FR

France

OceanetTechnology_79 - Oceanet Technology SAS

Summary

NetName
OceanetTechnology_79
OrgName
Oceanet Technology SAS
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

RegDate

2016-02-22T09:42:45Z

Updated

2016-12-06T13:53:56Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS34177 CELESTE-AS - CELESTE SAS, FR France 192768 42949672960

Whois

% Abuse contact for '80.74.79.0 - 80.74.79.255' is '[email protected]'

inetnum:        80.74.79.0 - 80.74.79.255
netname:        OceanetTechnology_79
descr:          Oceanet Technology - Dedicated hosting - Range 79
country:        FR
org:            ORG-PA14-RIPE
admin-c:        OCEA-RIPE
tech-c:         OCEA-RIPE
status:         ASSIGNED PA
mnt-by:         MNT-OCEANETTECHNOLOGY
created:        2016-02-22T09:42:45Z
last-modified:  2016-12-06T13:53:56Z
source:         RIPE

organisation:   ORG-PA14-RIPE
org-name:       Oceanet Technology SAS
country:        FR
org-type:       OTHER
address:        2 impasse Josephine BAKER
address:        44800
address:        Saint Herblain
address:        FRANCE
phone:          +33228037878
fax-no:         +33228037879
e-mail:         [email protected]
admin-c:        OCEA-RIPE
tech-c:         OCEA-RIPE
abuse-c:        OCEA-RIPE
mnt-ref:        MNT-OCEANETTECHNOLOGY
mnt-by:         MNT-OCEANETTECHNOLOGY
created:        2004-04-17T11:23:27Z
last-modified:  2023-12-06T13:44:03Z
source:         RIPE

role:           NOC Oceanet Technology
address:        2 Impasse Josephine BAKER
address:        44800 SAINT HERBLAIN
address:        FRANCE
e-mail:         [email protected]
phone:          +33 2 28 07 14 88
nic-hdl:        OCEA-RIPE
admin-c:        GS1167-RIPE
admin-c:        ED4668-RIPE
admin-c:        DC20484-RIPE
tech-c:         GS1167-RIPE
tech-c:         ED4668-RIPE
tech-c:         DC20484-RIPE
tech-c:         MM14974-RIPE
abuse-mailbox:  [email protected]
mnt-by:         MNT-OCEANETTECHNOLOGY
created:        2016-11-09T14:31:38Z
last-modified:  2020-04-23T13:12:23Z
source:         RIPE