Summary

NetName
OrgName
Marco d'Angelo
CIDR
RIR

RIPE

Country
Status

Abuse

Contact
RegDate

Updated

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS47152 Fibersix - Francesco Ascione trading as FIBERSIX, IT Italy 256 4194304

Whois

% Abuse contact for '2a05:b0c6:2000::/44' is '[email protected]'

inet6num:       2a05:b0c6:2000::/44
netname:        AGAIN-AGAIN-AS-DANGELO
org:            ORG-MD191-RIPE
descr:          IPv6 Research Network
country:        GB
admin-c:        MD22807-RIPE
tech-c:         MD22807-RIPE
status:         ALLOCATED-BY-LIR
mnt-by:         WILLIAM-MNT
mnt-by:         MDA1-MNT
mnt-routes:     MDA1-MNT
created:        2021-05-11T08:25:03Z
last-modified:  2021-10-12T10:48:49Z
source:         RIPE

organisation:   ORG-MD191-RIPE
org-type:       OTHER
org-name:       Marco d'Angelo
country:        IT
descr:          NETSIX IT
remarks:        --------------------------------------------------------------
remarks:        ----------------------[ Marco d'Angelo ]----------------------
remarks:        --------------------------------------------------------------
address:        Via Dei Mercanti 20 84121 Salerno ITALY
e-mail:         [email protected]
phone:          +393491071533
admin-c:        MD22807-RIPE
tech-c:         MD22807-RIPE
mnt-ref:        MNT-BOOT
abuse-c:        MDAC9-RIPE
remarks:        --------------------------------------------------------------
remarks:        --------------------------------------------------------------
mnt-ref:        EMZET-MNT
mnt-ref:        MdA1-MNT
mnt-ref:        SBMT
mnt-by:         MdA1-MNT
mnt-by:         EMZET-MNT
mnt-by:         MM-NET-MNT
created:        2019-06-01T15:51:09Z
last-modified:  2023-12-26T16:55:05Z
source:         RIPE

person:         Marco d'Angelo
address:        Via Dei Mercanti 20 84121 Salerno ITALY
phone:          +39 349 10 71 566
e-mail:         [email protected]
nic-hdl:        MD22807-RIPE
mnt-by:         MdA1-MNT
mnt-by:         EMZET-MNT
created:        2015-11-24T00:10:03Z
last-modified:  2023-07-26T11:58:03Z
source:         RIPE