Summary

NetName
LESSEBO-KOMMUN-NET
OrgName
Lessebo kommun
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

RegDate

2018-03-06T08:49:55Z

Updated

2023-12-05T15:08:34Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS1257 SWIPNET - Tele2 Sverige AB, SE Sweden 6560768 910535426048
AS8473 BAHNHOF - Bahnhof AB, SE Sweden 589312 107374247936
AS29518 BREDBAND2 - Bredband2 AB, SE Sweden 847872 85899673600

Whois

% Abuse contact for '193.234.61.0 - 193.234.61.255' is '[email protected]'

inetnum:        193.234.61.0 - 193.234.61.255
netname:        LESSEBO-KOMMUN-NET
descr:          Lessebo kommun
org:            ORG-LESS2-RIPE
country:        SE
admin-c:        ANIT1-RIPE
admin-c:        VIOJ1-RIPE
tech-c:         ANIT1-RIPE
tech-c:         VIOJ1-RIPE
status:         ASSIGNED PA
notify:         c+[email protected]
mnt-by:         RESILANS-MNT
created:        2018-03-06T08:49:55Z
last-modified:  2023-12-05T15:08:34Z
source:         RIPE

organisation:   ORG-LESS2-RIPE
org-name:       Lessebo kommun
org-type:       OTHER
address:        Storgatan 78
address:        SE-365 31 Lessebo
address:        Sweden
e-mail:         [email protected]
abuse-c:        LESS4-RIPE
mnt-ref:        RESILANS-MNT
mnt-by:         RESILANS-MNT
created:        2018-03-06T08:49:55Z
last-modified:  2023-06-28T12:47:33Z
source:         RIPE

person:         Anita Ask
address:        Lessebo kommun
address:        Jarnvagsgatan 1
address:        SE-365 31 Lessebo
address:        Sweden
phone:          +46 478 125 59
e-mail:         [email protected]
nic-hdl:        ANIT1-RIPE
mnt-by:         RESILANS-MNT
created:        2018-06-18T12:40:34Z
last-modified:  2023-12-05T15:08:34Z
source:         RIPE

person:         Viktor Ojansivu
address:        Lessebo kommun
address:        Jarnvagsgatan 1
address:        SE-365 31 Lessebo
address:        Sweden
phone:          +46 478 125 00
e-mail:         [email protected]
nic-hdl:        VIOJ1-RIPE
mnt-by:         RESILANS-MNT
created:        2023-12-05T15:08:34Z
last-modified:  2023-12-05T15:08:34Z
source:         RIPE