185.246.58.0/23

AS198193 - ASN-TCABLE - Television por Cable Santa Pola, S.L., ES

Spain

ES-TVCABLE-20200701 - Television por Cable Santa Pola, S.L.

Summary

NetName
ES-TVCABLE-20200701
OrgName
Television por Cable Santa Pola, S.L.
CIDR
RIR

RIPE

Country

Status

ASSIGNED PA

Abuse

Contact
RegDate

2020-08-04T15:05:50Z

Updated

2020-08-04T15:05:50Z

Routing

Whois

% Abuse contact for '185.246.58.0 - 185.246.59.255' is '[email protected]'

inetnum:        185.246.58.0 - 185.246.59.255
netname:        ES-TVCABLE-20200701
descr:          Television Por Cable Santa Pola SL
country:        ES
admin-c:        IOM11-RIPE
tech-c:         IOM11-RIPE
org:            ORG-TpCS3-RIPE
status:         ASSIGNED PA
mnt-by:         MNT-ADJENET
created:        2020-08-04T15:05:50Z
last-modified:  2020-08-04T15:05:50Z
source:         RIPE

organisation:   ORG-TpCS3-RIPE
org-name:       Television por Cable Santa Pola, S.L.
country:        ES
org-type:       OTHER
address:        Plaza Maestro Quislant, 6 - bajo
address:        03130 - Santa Pola - ALICANTE
address:        SPAIN
e-mail:         [email protected]
phone:          +34 966694005
fax-no:         +34 965416112
remarks:        **********************************************
remarks:        | For ABUSE/SPAM/SCANS issues |
remarks:        | send mail to [email protected] |
remarks:        | or fax at number +34 965416112 |
remarks:        **********************************************
admin-c:        IOM11-RIPE
mnt-by:         MNT-ADJENET
mnt-ref:        MNT-ADJENET
mnt-by:         MNT-TCSANTAPOLA
abuse-c:        TPCS2-RIPE
created:        2011-10-27T03:11:32Z
last-modified:  2022-12-01T16:55:59Z
source:         RIPE

person:         INAKI OSUNA MALLEBRERA
address:        Plaza Maestro Quislant, 6 Bajo
address:        03130 - Santa Pola - ALICANTE
address:        SPAIN
phone:          +34 966 694 005
e-mail:         [email protected]
nic-hdl:        IOM11-RIPE
mnt-by:         MNT-ADJENET
created:        2011-12-08T14:18:37Z
last-modified:  2012-02-17T04:08:20Z
source:         RIPE