Summary

NetName
YLE-NET
OrgName
Yleisradio Oy
CIDR
RIR

RIPE

Country

Status

ASSIGNED PI

Abuse

Contact

RegDate

2006-07-03T09:33:45Z

Updated

2016-04-14T10:14:58Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS1299 TWELVE99 - Arelion Sweden AB, SE Sweden 229632 88068194304

Whois

% Abuse contact for '195.248.86.0 - 195.248.86.255' is '[email protected]'

inetnum:        195.248.86.0 - 195.248.86.255
netname:        YLE-NET
country:        FI
org:            ORG-YO2-RIPE
admin-c:        AM4866-RIPE
tech-c:         HN453-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         DATANET-NOC
mnt-routes:     DATANET-NOC
mnt-domains:    DATANET-NOC
created:        2006-07-03T09:33:45Z
last-modified:  2016-04-14T10:14:58Z
source:         RIPE
sponsoring-org: ORG-SA28-RIPE

organisation:   ORG-YO2-RIPE
org-name:       Yleisradio Oy
country:        FI
org-type:       OTHER
descr:          National Public Broadcasting Company
descr:          Yleisradio Oy
address:        Radiokatu 5
address:        PL 81
address:        00024 Helsinki
e-mail:         [email protected]
abuse-c:        AR27840-RIPE
admin-c:        AM4866-RIPE
tech-c:         PL4695-RIPE
tech-c:         HE2002-RIPE
mnt-ref:        DATANET-NOC
mnt-by:         DATANET-NOC
created:        2006-06-12T09:56:01Z
last-modified:  2022-12-01T16:59:57Z
source:         RIPE

person:         Arto Markku
address:        Yleisradio Oy
address:        YLE Tekniikka, PO Box 96
address:        FI-00024 YLEISRADIO
address:        FINLAND
phone:          +358 9 14801
fax-no:         +358 9 144 101
nic-hdl:        AM4866-RIPE
mnt-by:         DATANET-NOC
created:        2004-03-11T13:25:37Z
last-modified:  2004-03-11T13:25:37Z
source:         RIPE

person:         Henrik Nyberg
address:        TietoEnator Broadcasting IT Oy
address:        PL 81
address:        00241 HELSINKI
phone:          +358 9 14801
nic-hdl:        HN453-RIPE
mnt-by:         DATANET-NOC
created:        2004-03-11T13:25:38Z
last-modified:  2004-03-11T13:25:38Z
source:         RIPE