Summary

NetName
ES-MUNDITELECOM-20170404
OrgName
XTRA TELECOM S.A.
CIDR
RIR

RIPE

Country

Status

ALLOCATED PA

Abuse

Contact
RegDate

2019-12-18T14:57:59Z

Updated

2019-12-18T14:57:59Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs

Whois

% Abuse contact for '185.197.240.0 - 185.197.243.255' is '[email protected]'

inetnum:        185.197.240.0 - 185.197.243.255
netname:        ES-MUNDITELECOM-20170404
country:        ES
org:            ORG-PTS1-RIPE
admin-c:        MSF48-RIPE
tech-c:         DBA6-RIPE
status:         ALLOCATED PA
mnt-by:         MUNDI-MNT
mnt-by:         RIPE-NCC-HM-MNT
created:        2019-12-18T14:57:59Z
last-modified:  2019-12-18T14:57:59Z
source:         RIPE

organisation:   ORG-PTS1-RIPE
org-name:       XTRA TELECOM S.A.
country:        ES
org-type:       LIR
address:        Avenida de la Vega 15 Edificio 3
address:        28108
address:        Alcobendas
address:        SPAIN
phone:          +34722395200
fax-no:         +34918290099
mnt-ref:        MUNDI-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         MUNDI-MNT
admin-c:        MSF48-RIPE
tech-c:         DBA6-RIPE
abuse-c:        XAT2-RIPE
created:        2004-04-17T11:17:48Z
last-modified:  2022-09-19T09:25:07Z
source:         RIPE
e-mail:         [email protected]

person:         David Barbarin Aramendia
address:        MASMOVIL IBERCOM, SA
address:        Parque Empresarial Zuatzu
address:        Edificio Easo
address:        20018  -  Donostia- San Sebastian
address:        Guipuzcoa (SPAIN)
phone:          +34 722 395200
nic-hdl:        DBA6-RIPE
mnt-by:         AS15915-MNT
created:        2005-11-30T17:26:20Z
last-modified:  2021-12-01T15:04:55Z
source:         RIPE

person:         Miguel Santos Fernandez
address:        Avd. de Bruselas 38, 28108 Alcobendas
phone:          +3491192900
e-mail:         [email protected]
nic-hdl:        MSF48-RIPE
remarks:
mnt-by:         AS15915-MNT
mnt-by:         TISCALI-ES-MNT
created:        2016-11-21T14:45:28Z
last-modified:  2022-11-14T09:15:24Z
source:         RIPE