% Abuse contact for '2a01:52c0::/32' is '[email protected]'

inet6num:       2a01:52c0::/32
netname:        DE-FRESENIUS-20120601
country:        DE
org:            ORG-FNG3-RIPE
admin-c:        MS52998-RIPE
tech-c:         KH1111-RIPE
status:         ALLOCATED-BY-RIR
notify:         [email protected]
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         FRESENIUS-MNT
mnt-lower:      FRESENIUS-MNT
mnt-routes:     FRESENIUS-MNT
created:        2012-06-01T15:34:16Z
last-modified:  2025-01-03T15:55:38Z
source:         RIPE

organisation:   ORG-FNG3-RIPE
org-name:       Fresenius Digital Technology GmbH
country:        DE
org-type:       LIR
address:        Else-Kroener-Strasse 1
address:        61352
address:        Bad Homburg
address:        GERMANY
phone:          +4961726080
fax-no:         +496172608759
e-mail:         [email protected]
admin-c:        MS52998-RIPE
abuse-c:        FAC35-RIPE
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        FRESENIUS-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         FRESENIUS-MNT
created:        2012-05-25T11:37:13Z
last-modified:  2025-01-03T14:31:56Z
source:         RIPE

role:           Knipp Hostmaster
address:        Knipp Medien und Kommunikation GmbH
address:        Martin-Schmeisser-Weg 9
address:        D-44227 Dortmund
address:        Germany
phone:          +49 231 9703 0
fax-no:         +49 231 9703 200
e-mail:         [email protected]
admin-c:        EK40-RIPE
tech-c:         DL241-RIPE
tech-c:         SW198-RIPE
tech-c:         BM8463-RIPE
tech-c:         HUHN1-RIPE
nic-hdl:        KH1111-RIPE
mnt-by:         KNIPP-NOC-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2023-07-20T15:41:56Z
source:         RIPE

person:         Maximilian Schmidt
address:        Fresenius Netcare GmbH
address:        Else-Kroener-Str. 1
address:        61352 Bad Homburg
phone:          +49 6172 608 0
fax-no:         +49 6172 608 7858
nic-hdl:        MS52998-RIPE
mnt-by:         FRESENIUS-MNT
created:        2021-07-21T09:47:38Z
last-modified:  2021-07-21T09:47:38Z
source:         RIPE