% Abuse contact for '2a00:c88::/32' is '[email protected]'

inet6num:       2a00:c88::/32
netname:        IS-RHNET-20081009
country:        IS
org:            ORG-RohI1-RIPE
admin-c:        mol7-ripe
tech-c:         RH1817-RIPE
status:         ALLOCATED-BY-RIR
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         SURIS-MNT
mnt-routes:     SURIS-MNT
notify:         [email protected]
remarks:        Geofeed https://rhnet.is/geofeed.csv
created:        2008-10-09T09:51:13Z
last-modified:  2020-10-27T16:04:34Z
source:         RIPE

organisation:   ORG-RohI1-RIPE
org-name:       Rannsokna- og haskolanet Islands hf.
country:        IS
org-type:       LIR
address:        Taeknigardi, Dunhaga 5
address:        107
address:        Reykjavik
address:        ICELAND
phone:          +3545254300
e-mail:         [email protected]
mnt-ref:        SURIS-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         SURIS-MNT
admin-c:        FP5207-RIPE
admin-c:        MB40-RIPE
admin-c:        IJ66-RIPE
admin-c:        MOL7-RIPE
abuse-c:        RH1817-RIPE
created:        2008-10-02T13:28:17Z
last-modified:  2021-08-18T08:34:57Z
source:         RIPE

role:           RHnet Hostmaster
address:        RHnet
address:        Taeknigardi, Dunhaga 5
address:        107 Reykjavik
address:        IS
phone:          +354 525 4747
fax-no:         +354 552 8801
e-mail:         [email protected]
admin-c:        MOL7-RIPE
tech-c:         MOL7-RIPE
nic-hdl:        RH1817-RIPE
mnt-by:         SURIS-MNT
abuse-mailbox:  [email protected]
created:        2003-12-03T17:45:31Z
last-modified:  2010-03-03T09:31:23Z
source:         RIPE

person:         Marius Olafsson
address:        RHnet, Rannsokna- og haskolanet Islands
address:        Taeknigardi, Dunhaga 5
address:        107 Reykjavik
address:        IS
phone:          +354 525 4747
fax-no:         +354 552 8801
e-mail:         [email protected]
nic-hdl:        MOL7-RIPE
mnt-by:         SURIS-MNT
created:        2003-12-03T17:45:30Z
last-modified:  2007-05-24T11:28:16Z
source:         RIPE