inet6num:       2001:760:4227::/48
netname:        INFN-BA-LHC-T2-IPv6_Net_2
descr:          INFN - Bari - TIER2
country:        IT
org:            ORG-INDF53-RIPE
abuse-c:        AG16225-RIPE
abuse-mailbox:  [email protected]
admin-c:        GD8511-RIPE
tech-c:         AI5044-RIPE
status:         ASSIGNED
remarks:        This prefix is statically assigned
remarks:        To notify abuse mailto: [email protected]
remarks:        GARR - Italian academic and research network
mnt-by:         GARR-LIR
mnt-irt:        IRT-GARR-CERT
created:        2017-10-25T13:40:34Z
last-modified:  2023-09-25T06:48:32Z
source:         RIPE

organisation:   ORG-INDF53-RIPE
org-name:       Istituto Nazionale di Fisica Nucleare INFN
country:        IT
org-type:       OTHER
address:        Via Enrico Fermi, 40
address:        00044
address:        Frascati (RM)
address:        I
e-mail:         [email protected]
abuse-c:        AG16225-RIPE
mnt-ref:        GARR-LIR
mnt-by:         GARR-LIR
created:        2014-04-09T12:47:26Z
last-modified:  2022-12-01T17:15:15Z
source:         RIPE

person:         Alessandro Italiano
address:        INFN - Sezione di Bari
address:        Via Orabona, 4
address:        I - 70126 Bari
address:        Italy
phone:          +39 080 5442362
e-mail:         [email protected]
nic-hdl:        AI5044-RIPE
mnt-by:         GARR-LIR
created:        2020-08-03T09:11:01Z
last-modified:  2020-08-03T09:11:01Z
source:         RIPE

person:         Giacinto Donvito
address:        INFN - Bari - TIER2
address:        Via G. Amendola, 173
address:        I-70126-Bari
address:        Italy
phone:          +39 080 5442332
fax-no:         +39 080 5534938
e-mail:         [email protected]
nic-hdl:        GD8511-RIPE
mnt-by:         GARR-LIR
created:        2021-08-31T07:50:12Z
last-modified:  2021-08-31T07:50:12Z
source:         RIPE

route6:         2001:760::/32
descr:          GARR-IPv6
origin:         AS137
mnt-by:         GARR-LIR
created:        2005-03-11T11:34:18Z
last-modified:  2005-03-11T11:34:18Z
source:         RIPE