Summary

NetName
BAERNET
OrgName
Bank Julius Baer & Co. Ltd
CIDR
RIR

RIPE

Country

Status

LEGACY

Abuse

Contact
RegDate

1970-01-01T00:00:00Z

Updated

2019-12-04T13:09:21Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS3303 SWISSCOM - Swisscom (Schweiz) AG, CH Switzerland 3565056 165692637184

Whois

% Abuse contact for '159.103.0.0 - 159.103.255.255' is '[email protected]'

inetnum:        159.103.0.0 - 159.103.255.255
netname:        BAERNET
descr:          Bank Julius Baer & Co. AG
country:        CH
org:            ORG-CPA1-RIPE
notify:         [email protected]
admin-c:        BJB1-RIPE
tech-c:         BJB1-RIPE
status:         LEGACY
mnt-by:         RIPE-NCC-LEGACY-MNT
mnt-by:         BJB1-MNT
mnt-by:         CH-UNISOURCE-MNT
created:        1970-01-01T00:00:00Z
last-modified:  2019-12-04T13:09:21Z
source:         RIPE

organisation:   ORG-CPA1-RIPE
org-name:       Bank Julius Baer & Co. Ltd
country:        CH
org-type:       LIR
address:        Bahnhofstrasse 36
address:        8010
address:        Zurich
address:        SWITZERLAND
phone:          +41 58 88 81111
fax-no:         +41 58 88 81122
e-mail:         [email protected]
abuse-c:        AR14279-RIPE
admin-c:        BJB1-RIPE
mnt-ref:        BJB1-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-ref:        RIPE-NCC-HM-MNT
mnt-by:         RIPE-NCC-HM-MNT
mnt-by:         BJB1-MNT
created:        2004-04-17T11:01:58Z
last-modified:  2020-12-16T13:28:46Z
source:         RIPE

role:           Julius Baer Hostmaster
address:        Bank Julius Baer & Co. Ltd.
address:        P.O. Box
address:        CH-8010 Zurich
address:        Switzerland
e-mail:         [email protected]
admin-c:        LAFR1-RIPE
admin-c:        RK9521-RIPE
admin-c:        RH8977-RIPE
admin-c:        ROHE-RIPE
tech-c:         LAFR1-RIPE
tech-c:         RK9521-RIPE
tech-c:         RH8977-RIPE
tech-c:         ROHE-RIPE
nic-hdl:        BJB1-RIPE
notify:         [email protected]
mnt-by:         BJB1-MNT
created:        2009-08-05T14:12:42Z
last-modified:  2017-11-01T08:57:13Z
source:         RIPE