Summary

NetName
FH-JOANNEUM-AT
OrgName
FH JOANNEUM Gesellschaft mbH
CIDR
RIR

RIPE

Country

Status

ASSIGNED PI

RegDate

2011-06-15T13:48:21Z

Updated

2016-04-29T12:18:52Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS1853 ACOnet - ACONET, AT Austria 335360 34359803904

Whois

% Abuse contact for '91.229.57.0 - 91.229.57.255' is '[email protected]'

inetnum:        91.229.57.0 - 91.229.57.255
netname:        FH-JOANNEUM-AT
country:        AT
org:            ORG-FJGm1-RIPE
admin-c:        AT7774-RIPE
tech-c:         GP11252-RIPE
status:         ASSIGNED PI
mnt-by:         RIPE-NCC-END-MNT
mnt-by:         FH-JOANNEUM-MNT
mnt-by:         ACONET-LIR-MNT
notify:         [email protected]
created:        2011-06-15T13:48:21Z
last-modified:  2016-04-29T12:18:52Z
source:         RIPE
sponsoring-org: ORG-AA1-RIPE

organisation:   ORG-FJGm1-RIPE
org-name:       FH JOANNEUM Gesellschaft mbH
country:        AT
org-type:       OTHER
address:        Alte Poststraße 149
address:        8020 Graz
address:        Austria
e-mail:         [email protected]
abuse-c:        AR36036-RIPE
mnt-ref:        FH-JOANNEUM-MNT
mnt-by:         FH-JOANNEUM-MNT
created:        2011-05-26T07:21:10Z
last-modified:  2022-12-01T16:25:55Z
source:         RIPE

person:         Aflenzer Thomas
address:        FH JOANNEUM Gesellschaft mbH
address:        Alte Poststraße 149
address:        8020 Graz
address:        Austria
phone:          +43 316 5453-8178
e-mail:         [email protected]
nic-hdl:        AT7774-RIPE
mnt-by:         FH-JOANNEUM-MNT
created:        2011-05-26T07:13:56Z
last-modified:  2016-04-11T10:05:15Z
source:         RIPE

person:         Gritsch Peter
address:        FH JOANNEUM Gesellschaft mbH
address:        Alte Poststraße 149
address:        8020 Graz
address:        Austria
phone:          +43 316 5453-8565
e-mail:         [email protected]
notify:         [email protected]
nic-hdl:        GP11252-RIPE
mnt-by:         FH-JOANNEUM-MNT
created:        2011-05-26T07:13:56Z
last-modified:  2016-04-11T10:15:04Z
source:         RIPE