Summary

NetName
LOGIENET
OrgName
Blairlogie Community and Heritage Trust
CIDR
RIR

RIPE

Country

Status

LEGACY

RegDate

2016-05-26T13:27:21Z

Updated

2016-08-01T14:05:34Z

Routing

AS Desc Country IPv4 NUMs IPv6 NUMs
AS56595 FLUENCY - Fluency Communications Ltd, GB United Kingdom 29440 4295032832

Whois

% Abuse contact for '198.52.45.0 - 198.52.45.255' is '[email protected]'

inetnum:        198.52.45.0 - 198.52.45.255
netname:        LOGIENET
descr:          Blairlogie Community and Heritage Trust
country:        GB
org:            ORG-LOG1-RIPE
admin-c:        LOG12-RIPE
tech-c:         LOG12-RIPE
status:         LEGACY
mnt-by:         HUBS
mnt-by:         LOGIE
mnt-lower:      LOGIE
mnt-routes:     LOGIE
notify:         [email protected]
notify:         [email protected]
created:        2016-05-26T13:27:21Z
last-modified:  2016-08-01T14:05:34Z
source:         RIPE

organisation:   ORG-LOG1-RIPE
org-name:       Blairlogie Community and Heritage Trust
country:        GB
org-type:       OTHER
address:        Easter Cottage
address:        Blairlogie
address:        Stirling
address:        FK9 9PX
address:        Scotland
e-mail:         [email protected]
mnt-ref:        HUBS
mnt-by:         HUBS
mnt-by:         LOGIE
admin-c:        LOG12-RIPE
notify:         [email protected]
notify:         [email protected]
tech-c:         LOG12-RIPE
abuse-c:        LOG12-RIPE
created:        2016-05-26T12:53:37Z
last-modified:  2022-12-01T17:18:21Z
source:         RIPE

role:           Blair Logie Network Operations
address:        Easter Cottage
address:        Blairlogie
address:        Stirling
address:        FK9 9PX
address:        Scotland
address:        UNITED KINGDOM
phone:          +44 131 618 3445
e-mail:         [email protected]
abuse-mailbox:  [email protected]
admin-c:        ANN95-RIPE
tech-c:         RML57-RIPE
nic-hdl:        LOG12-RIPE
notify:         [email protected]
mnt-by:         HUBS
mnt-by:         LOGIE
created:        2016-05-26T12:50:59Z
last-modified:  2020-12-10T16:52:13Z
source:         RIPE